I practise a style of cooking that I call root-to-fruit eating: it’s about cooking consciously, making the most of our ingredients and wasting nothing. It’s a step on from the nose-to-tail philosophy, which means to eat the whole animal. By cooking from root to fruit, we can save money by using the offcuts we would have thrown away. This creates a budget for buying higher-welfare, better-quality ingredients that, in turn, provide better nutrition and support…
How to use your food ‘waste’
More of Today's Solutions
NYC food pantries are now stocking pet food for struggling households
BY THE OPTIMIST DAILY EDITORIAL TEAM If you've ever moved a bit of food off your own plate just so your dog could eat, ...
Read MoreAge-by-age Halloween tips from a board-certified pediatrician
BY THE OPTIMIST DAILY EDITORIAL TEAM Halloween might be the one night a year when the whole family ends up outside together, moving through ...
Read More3 lifestyle hacks to help you become a little happier
There is no one path to finding happiness, but there are some lifestyle changes you can make to become more receptive to happiness. Without ...
Read MoreNamibia High Court lifts ban on gay sex, a win for human rights
BY THE OPTIMIST DAILY EDITORIAL TEAM Namibia's high court has overturned a statute that criminalized gay intercourse, a huge victory for LGBTQ+ campaigners. This ...
Read More
