Meatless burgers are more often tasteless, cardboard-like vessels for fungus or tofu. They may help the fight against climate change, but they don’t create a fun gourmet dining experience. But the foodie revolution drifts to veganism and more and more top chefs are dedicating their talents to a superb dining experience based on vegetables only. Superiority Burger opened in New York in June last year. GQ proclaimed their veggie burger “the best burger of 2015”. And there are more examples of “hot” climate change fighting burgers.