A Bay Area-based startup called Memphis Meats has figured out how to make a real meatball in the lab using beef cells, no livestock required. This is fantastic since lab-grown meat doesn’t need to snack on grain to survive nor does it produce methane when being made unlike real livestock. Yes, the idea of lab-grown meat may seem unappealing, but it could just be want society needs to slow down its meat habits. See here how Memphis Meats produces beef and pork in the lab.
This startup is making meat without killing any animals
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