Post organic? The sustainability of vertical indoor farming

Agriculture consumes 70 percent of available water globally, and over 700 million pounds of pesticides each year in the United States alone. And with a growing world population food production needs to increase in the decades ahead. That is why a New Jersey company advocates sustainable vertical indoor farming. The company currently grows more than 80 different crops and says that indoor farming is a 100 times more productive on the same footprint of land than traditional farming.

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Post organic? The sustainability of vertical indoor farming

Agriculture consumes 70 percent of available water globally, and over 700 million pounds of pesticides each year in the United States alone. And with a growing world population food production needs to increase in the decades ahead. That is why a New Jersey company advocates sustainable vertical indoor farming. The company currently grows more than 80 different crops and says that indoor farming is a 100 times more productive on the same footprint of land than traditional farming.

Solution News Source

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