Zero Waste Bistro installation provides circular-economy model at WantedDesign

A pop-up restaurant that is built from recycled food packaging and that composts all of its leftovers has been set up at the WantedDesign Manhattan fair. Commissioned by the Finnish Cultural Institute in New York, Zero Waste Bistro is open for four days to coincide with the NYCxDesign festival.

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Zero Waste Bistro installation provides circular-economy model at WantedDesign

A pop-up restaurant that is built from recycled food packaging and that composts all of its leftovers has been set up at the WantedDesign Manhattan fair. Commissioned by the Finnish Cultural Institute in New York, Zero Waste Bistro is open for four days to coincide with the NYCxDesign festival.

Solution News Source

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