While canned foods are usually what comes to mind when you think of food banks, hunger-relief organizations in the US are working quickly to get nutritious foods like fruits and vegetables to those who need it most. To do this, a new strategy has been rolled out that urges farmers to bring their surplus crops to food banks, essentially creating a physical link between growers and hunger-relief nonprofits. Such a strategy metaphorically kills two birds with one stone as it tackles both food waste and hunger-relief efforts.
Food banks are moving beyond canned foods to feed the hungry with fresh produce
More of Today's Solutions
The power of “solar balconies”: Germany’s solar revolution ...
In Germany's busiest cities, a quiet shift is taking place on apartment balconies. While rooftop solar has long been seen as a key component of ...
Read MoreThe science behind laughter in babies and children
Children's laughter is frequently interpreted as a simple display of joy, but scientific research reveals a deeper meaning lies beyond the surface. Contrary to ...
Read MoreStudy suggests an underripe banana a day lowers risk of a range of cancers
A new longitudinal study spanning almost two decades has produced some intriguing results regarding resistant starch. What you ask, is 'resistant starch'? It is ...
Read MoreOpting out: 4 alternative movements to redefine Black Friday
Right now, the Black Friday shopping festivities are undoubtedly engulfing our screens and storefronts. It's easy for consumerism to take center stage, but nonetheless, ...
Read More
