Globally, our food system is thought to account for as much as a third of all greenhouse gas emissions, making it a huge contributor to the effects of climate change. However, there are hopes that the agriculture industry could also be a part of the solution. A paper published in Scientific Reports suggests that the planet’s farmland soil has unrealized carbon trapping potential, and could be used to remove as much carbon from the atmosphere as the transport industry emits.
Farming has a huge impact on the environment. Enter carbon trapping
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