Feeding the world’s population isn’t so much about how much food we’re growing, but how to keep the food we grow from perishing. That’s why an agriculture company out of Santa Barbara developed a plant-based coating that allows fruits and vegetables to last two-to-three times longer than it would if it were left untreated. The post-harvest protection product is made with edible extracts from plants, and works by forming a micro-climate around each piece of food that keeps oxygen out and water in.
Scientists have created a plant-based coating that could help end food waste
More of Today's Solutions
A personalized mRNA Vaccine provides ‘real hope’ for melanoma pat...
In a major development in cancer research, scientists started testing the world's first tailored mRNA cancer vaccine for melanoma. This revolutionary strategy has enormous ...
Read MorePro parenting tips to spark your children’s life-long love for the grea...
In today's digital world, the pull of screens can be difficult to overcome, particularly for kids. However, the dangers of spending too much time ...
Read MoreFor Greenlanders, eating sugar is significantly healthier
Sugar is vital for humans to survive as fuels us with energy, that’s why mother nature made the sweet treat so delicious! Although, for ...
Read MorePatagonia’s billionaire founder gives company away to save the planet
Eco-conscious outdoor apparel brand Patagonia has a history of setting the bar high when it comes to environmentally-friendly practices and mindset. Now, the company’s ...
Read More
