Just years ago, a fast food restaurant would only serve meals that were too fat and drinks that were too sugary. Not anymore. New fast food chains have popped up, serving fresh veggies and healthy snacks. Using local food and sustainably-sourced meat, these restaurants attract a growing group of people interested in quick service and quality. Chains like Chipotle and Tender Greens now report impressive profit figures in their latest financial reports. It’s enough to make you go hungry.
Healthy fast-food restaurants are thriving
More of Today's Solutions
A daycare built a ‘forest floor’, and it changed kids’ immu...
Time in nature is valuable for children’s physical and mental health, so one daycare in Finland decided to invest in a playground that replicated ...
Read MoreThis 30-minute training can help teenagers’ response to stress
Many successful people live by the expression “in every tragedy, there is an opportunity.” It turns out that the same kind of thinking can ...
Read MoreThe ongoing success of the 4-day workweek: a year in, companies share insights
Nearly 61 British businesses made the historic switch to a four-day workweek in 2022, setting in motion a cascade of beneficial effects that are still ...
Read MoreBartering is back: how to trade your skills and goods without spending a dime
BY THE OPTIMIST DAILY EDITORIAL TEAM In a world where we’re used to swiping cards and tapping phones to pay, it might seem old-fashioned ...
Read More
