If we all swapped beef burgers and bacon sandwiches for vegetarian alternatives most of the week, we could cut greenhouse gas emissions by more than half. So say the scientists behind a new study published in Nature, who predicted that in 2050, sticking to a plant-based diet, with just one portion of red meat a week, could reduce greenhouse gas emissions by 56%.
The unbelievably simple way to cut greenhouse gas emissions in half
More of Today's Solutions
It’s kitten season! How to help overwhelmed shelters manage the influx of kit...
Kitten season has arrived, bringing with it an irresistible wave of feline cuteness. However, behind the scenes, animal rescues and shelters are dealing with ...
Read MoreHow to cut down on your food waste
Cutting down on food waste helps the environment in a number of important ways. Most obviously, it saves the resources and energy that go ...
Read MoreHow to keep an eye on your eye health
As we age, we can become more vulnerable to developing age-related eye conditions, diseases, and vision loss. The best way to stave off, or ...
Read MoreCRISPR-Cas9 may be able to solve obesity
Cases of obesity have been steadily increasing worldwide, especially during the pandemic. Lack of physical activity through more office-based jobs, plus a lack of ...
Read More
