Today’s Solutions: December 16, 2025

The fuel needed to launch a rocket into space creates a whole lot of emissions. In fact, each SpaceX launch is estimated to emit 715 tons of CO2, which is roughly as much as 10 cross-country flights on a 747. As spaceflights become more common, there is a need for a more sustainable source of fuel.

A New York City-based startup might have just the solution. The startup, which goes by the name Air Company, launched in 2019 to produce carbon-negative vodka using captured carbon. But while producing the vodka, the startup accidentally found out that it could also produce rocket fuel efficiently.

“We were running our systems at higher temperatures than normal, under some conditions that we don’t typically do, and found out that we could very efficiently make these fuel molecules,’ said Stafford Sheehan, an electrochemist and cofounder of the startup.

What the startup figured out is that they can produce liquid methane—the fuel used by SpaceX rockets—using captured CO2 rather than natural gas. By doing so, the net carbon footprint of each flight can be eliminated.

As described in Fast Company, the fuel also solves a second challenge; Assuming reusable rockets make it to Mars, they’ll need to refuel for the flight home, and the fuel could be made using materials found on the planet. “[On] Mars, you have water,” Sheehan says. “It’s frozen, but you can unfreeze it if you have enough energy to do that, and you do have energy in the form of solar energy. And you have an abundance of carbon dioxide because the atmosphere is 95% CO2.”

Moving forward, Air Company will start working closely with the space industry to scale up their technologies and build a refueling station.

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More