When sipping that daily espresso, cappuccino or other cup of joe, you may pride yourself in knowing where the beans originated, their roasting method and whether they’re Fair Trade certified. But what you might not realize is that every pound of coffee produced creates an almost equal amount of waste. With the movement to quash food squandering reaching a fevered pitch these days, complete …
The buzz at Google: Coffee pulp re-purposed as flour for sweets
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