The eggplants are crooked and a little long-necked, contorted enough that they would probably lose in a beauty pageant against rounder or more symmetrical aubergines. In the field where they were grown or in the supermarkets for which they were once destined, they would presumably have been discarded. Not because they are inedible — simply because they do not make the aesthetic cut. But the notion that real food has curves may be as catchy…
Getting ugly produce onto tables so it stays out of trash
More of Today's Solutions
Here are some easy recipes for making your own hand sanitizer
By now you must surely be aware that washing your hands clean is necessary to keep you and others protected during the pandemic. You’ve ...
Read MoreThe case for shifting to a four-day workweek for post-pandemic life
At The Optimist Daily, we’re putting a lot of focus on what the world can do after the pandemic to create a healthier, more ...
Read MoreSo your compost has mold? What it means and what to do about it
So you’ve set up a functioning compost system in your backyard. First things first, congratulations! But how do you know if your compost is ...
Read MoreMapping out the Milky Way’s snacks gives clues into dark matter
In our galaxy’s galactic halo, there are 12 streams of stars orbiting. These burning balls of gas are actually being torn apart and their ...
Read More
