The hamburger is a nearly complete reflection of America through the 20th century. Popularized by White Castle and McDonald’s, burgers only became the cheap, fast food we know and love in concert with improvements in food preservation, mass production lines, long-distance freight, and agricultural yields. This efficiency led to excess: Red meat consumption rose through the mid-1900s until it was overtaken by America’s love affair with chicken over the last few decades. Today, U.S. residents…
When will our meat-filled diets go post-animal?
More of Today's Solutions
The fight against malaria improves thanks to innovative mosquito bed nets tha...
Malaria, a mosquito-borne disease, remains a substantial public health threat, particularly in endemic areas. However, recent trials have produced encouraging results, implying that new ...
Read MoreMongolia signs historic climate finance deal to protect grasslands
Mongolia's government and a coalition of partners signed a pioneering nature financing deal, marking a watershed moment in environmental protection. This historic agreement seeks ...
Read MoreHow to be a better conversationalist
A meaningful conversation is the best way to build a connection with someone, but simply conjuring up such a conversation is not always easy—especially ...
Read MoreHubble takes beautiful image of galaxies “dancing”
The Hubble Space Telescope ventured into space over three decades ago in 1990, and has observed around 50,000 celestial bodies to date. During this ...
Read More
