Last Monday, the Wall Street Journal announced the creation of the “world’s first cultured meatball.” Memphis Meats, the startup behind the dish, revealed its ambitious plans to produce beef and pork using cell cultures. Per its name, the company plans to eventually debut their products at several Memphis-area barbecue restaurants. This story was quickly followed on Tuesday by Unilever’s announcement of a new eggless spread. This came after the company sued Hampton Creek, the makers…
The moral case for cultured meat
More of Today's Solutions
Vision board ideas for adults: how to create one that inspires real change
BY THE OPTIMIST DAILY EDITORIAL TEAM A vision board might look like a crafty throwback to childhood afternoons spent collaging. But don’t write it ...
Read MoreIndia’s social experiment: how paying women directly reshapes welfare, autono...
BY THE OPTIMIST DAILY EDITORIAL TEAM Across India, millions of women now receive a modest but unwavering deposit each month into their bank accounts. ...
Read MoreNew Zealand’s groundbreaking shift to renewables promises massive emiss...
New Zealand launched its most ambitious emissions reduction initiative to date in an incredible undertaking. The government announced a historic switch from coal to ...
Read MoreGoing for the goal: the impact of team sports on boosting young girls’ ...
In a pioneering study, the Here for Every Goal report demonstrates that team sports, particularly elite women's soccer (referenced from here on in this ...
Read More
