Every year roughly 2.9 trillion pounds of food—about a third of all the food available—never gets eaten. A huge part of this is from crops left in the fields or food discarded during processing worldwide. In the United States and other countries with more advanced food delivery systems, consumers are responsible for a bigger share of lost and wasted food than in developing countries. This mountain of food doesn’t get dumped all at once. It…
5 things you can do about food waste
More of Today's Solutions
The fight against malaria improves thanks to innovative mosquito bed nets tha...
Malaria, a mosquito-borne disease, remains a substantial public health threat, particularly in endemic areas. However, recent trials have produced encouraging results, implying that new ...
Read MoreMongolia signs historic climate finance deal to protect grasslands
Mongolia's government and a coalition of partners signed a pioneering nature financing deal, marking a watershed moment in environmental protection. This historic agreement seeks ...
Read MoreHow to be a better conversationalist
A meaningful conversation is the best way to build a connection with someone, but simply conjuring up such a conversation is not always easy—especially ...
Read MoreHubble takes beautiful image of galaxies “dancing”
The Hubble Space Telescope ventured into space over three decades ago in 1990, and has observed around 50,000 celestial bodies to date. During this ...
Read More
