Disclaimer: having access to a half-acre piece of land and enjoying the kind of year-round, growing-season climate that South Carolina (or California) provides, helps. This being said, this story of self-taught hobbyist gardeners who have turned their backyard into an extraordinarily productive, mostly self-maintaining food forest where perennials rule, makes for an inspiring read. A good reminder that, intimidating as it may seem, growing delicious, nutritious food isn’t necessarily rocket science. We can even learn from those who’ve been doing it successfully.
How I save $24k a year growing my own food
More of Today's Solutions
Sustainability shifts that will define 2026
BY THE OPTIMIST DAILY EDITORIAL TEAM Sustainability is no longer a distant future goal; it’s a present-day responsibility. As we move into 2026, environmental ...
Read MoreHouse burping explained: the surprisingly simple habit that could make your h...
BY THE OPTIMIST DAILY EDITORIAL TEAM If you’ve seen people dramatically flinging open their windows on social media lately, declaring it’s time to “burp ...
Read MoreScientists are battling locust swarms from space
Locust swarms are serious. In a single day, a desert locust swarm (about 40 million bugs) can eat as much food as 35,000 people in a ...
Read MoreUnleashing the power of joy lists
In their quest to break away from life's monotony, many people have discovered the transforming concept of a pleasure list. The joy list is ...
Read More
