Like other meal-kit-in-a-box startups, Blue Apron is premised on convenience. But the company has always argued that their model has another benefit—slashing food waste. Each meal comes with only the precise amount needed for each ingredient, whether it’s a single carrot, three dates, or a tiny amount of flour. In theory, you’ll eat all of it. In a recent study, the company asked sustainability nonprofit BSR to independently look at the data, and calculate how…
Cooking with a meal kit may waste 62% less food than grocery store ingredients
More of Today's Solutions
Europe’s low-carbon future: Denmark’s North Sea oil field is now a carb...
Once a symbol of fossil fuel extraction, the remote Nini oil field in the North Sea is preparing for a new role: storing millions ...
Read MoreGrace Richardson makes history as first openly gay Miss England: ‘I’ve achiev...
BY THE OPTIMIST DAILY EDITORIAL TEAM When Grace Richardson took the stage at the Miss England final in Wolverhampton, she wasn’t just chasing a ...
Read MoreWorld’s first hydrogen-powered cargo vessel to set sail in Paris this year
In a world's first, a commercial hydrogen-powered cargo vessel will make its maiden voyage later this year. Developed by French shipowner Compagnie Fluvial Transport ...
Read MoreA guide to self-kindness: transforming negative self-talk into positive affir...
As we go through the motions of daily life, it's tempting to listen to our inner critic's constant commentary. Negative self-talk, or the constant ...
Read More
