Vegan burgers are rising in the U.S. New York chefs are competing for the veggie burger that tastes as good—or even better—than the regular one. So, it makes sense that a vegan fast food chain is jumping on the healthy trend. Veggie Grill launched ten years ago, and it now has 28 locations on the west coast. But after a $22 million bump from investors, the chain is preparing for a nationwide expansion and plans to double in size in the next four years.
After the vegan burger this fast food chain is conquering the U.S.
More of Today's Solutions
5 anti-inflammatory spices that aren’t turmeric
Turmeric tends to get all the attention when it comes to anti-inflammatory spices, but don’t overlook these five other spices that functional food expert ...
Read MoreThe gene that could stop Parkinson’s disease
Scientists are always working tirelessly to figure out new, effective treatments for complex neurological conditions. Here at The Optimist Daily, we’ve reported on many ...
Read MoreMeet Susan Murabana, the astronomer bringing the cosmos to Kenyan youth
A celestial display unfolds beneath the velvety African night sky, amidst the peace of Kenya's isolated Samburu county. It’s 1:30 AM in mid-August, and ...
Read MoreUnlock your charisma with science-based tips for every personality
BY THE OPTIMIST DAILY EDITORIAL TEAM Charisma may appear to be something you are born with or without, yet research indicates that it is ...
Read More
