From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
For everyone’s health and safety, we must accept that Covid-19 tests are a part of our reality. Luckily, as time goes on, we’ve developed strategies to make administering these tests as convenient and hassle-free as possible. There are now low-cost tests that produce results in five minutes or Read More...
Apple cider vinegar is a common staple in many kitchens, but are we using it in the most effective way? Here are six useful apple cider vinegar facts to help you maximize its health benefits. High in healthful substances. Have you ever wondered where apple cider vinegar gets its strong smell Read More...
Netflix documentary Seaspiracy has been making waves since its recent release on March 24. It aims to educate viewers about the adverse effects of the global fishing industry on our oceans. It also exposes the issues with sustainable fish certifications as well as the corruption and slave labor in Read More...
Eating snacks may be the most tempting way to get an energy boost, but while they do increase energy levels initially, snacks high in refined carbohydrates and simple sugars, such as cookies, chocolate bars, or potato chips, can later lead to a crash and fatigue. Choosing healthy whole foods as Read More...
So you use a metal straw, compost, and turn your scraps into stock, but you’re looking to bring your sustainable routine to the next level. Any sustainable lifestyle change is a good one, but if you’re looking for more extensive ways to reduce your personal carbon footprint, here are some ideas Read More...
Exercise and diet are critical factors for improved blood flow, but did you know there are certain foods specifically linked to better vascular health? Today we share five foods from our friends over at MindBodyGreen that vascular biologist William Li, M.D. links to better circulation and blood Read More...
BY THE OPTIMIST DAILY EDITORIAL TEAM From steak cuts to chicken burgers, lab-grown meat is showing promising potential to transform the meat industry and shift it towards a more ethical and sustainable future. A report indicates that this transition may actually happen sooner than previously Read More...
In response to climate change and relentless droughts and heatwaves, scientists and farmers in California’s Central Valley are working with local communities to put innovative water-saving systems in place. Together, they have found ways to use and re-use water as sustainably as possible. The Read More...
While chances are that your local grocery store doesn’t have breadfruit in the produce aisle, that may soon change thanks to Patagonia Provisions, a division of the outdoor apparel company, which wants to help make the food system more sustainable and cut carbon emissions from the atmosphere. As Read More...
Ceriporia lacerata is a type of fungus that causes trees to rot, but researchers have recently discovered that the fungus holds significant potential in helping boost tomato yields and reduce the need for fertilizers. Fertilizers are often used on tomato farms because the plant has a long growth Read More...