Health
Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.
Protein made from “thin air” to compete with soya within a decade
Remember when we published a story just last month about Finnish scientists producing protein flour out of “thin air.” Well, they recently said publicly that they expect their protein to compete with soya on price within the decade. To produce the protein flour, which they call Solein, the Read More...
How to create a company culture which supports mental health
Slowly but surely the stigma surrounding mental health is being broken, but Harvard Business Review found that nearly 60% of U.S. workers have never broached the topic of mental health at work. Given that work is a primary source of stress for many people, creating a culture of mental health Read More...
The Golden Globes became the first major awards show to go vegan
While this year’s Golden Globes Awards ceremony, which took place this weekend, wasn’t too different than those of previous years - with similar dazzling fashions, golden statues, and acceptance speeches - the celebration did make history with one particular aspect: it became the first major Read More...
Pilot study finds people heal faster at home than in hospitals
People check into the hospital expecting to get better, but there are risks — and some even wind up getting sicker. You can face the danger of complications, like bleeding or infection. There are also the constant check-ins from nurses or physicians that can disrupt sleep. And none of that Read More...
Impossible Foods is expanding their faux food empire with Impossible Pork
Last year, the Impossible Burger made its way into fast food, grocery stores, and even high-end restaurants. This year, they are building upon their highly convincing fake meat with their new product: Impossible Pork. Like the Impossible Burger, Impossible Pork has a texture and taste that Read More...
AI can diagnose brain tumours faster and more accurately than human experts
More than 15 million people worldwide are diagnosed with cancer every year, and 80 percent of those will undergo surgery. In the US alone more than one million cancer samples are biopsied annually, and each one must be analyzed and diagnosed by a pathologist, putting enormous strain on health Read More...
Vital Farms gives you a 360-degree view of where your eggs really come from
As sustainability and ethical farming become more of a driving force for consumers, it becomes ever more important to know where the food on your plate comes from. While you might have seen terms such as cage-free, free-range, and pasture-raised turn up a lot when you’re shopping for eggs, the Read More...
5 Ways to cultivate a healthier microbiome this year
Conversations in health food circles often talk about the microbiome, but what exactly is the microbiome and why does it matter? The microbiome includes the microbes that live within the human gut and it is vital to both digestive and overall health. These bacteria affect digestion, mood, and Read More...
This lamp is designed to help people with dyslexia read better
The precise causes of dyslexia remain a mystery, though research out of France two years ago suggests the condition occurs when someone has two dominant eyes, rather than the usual one. This means letters appear mirrored or blurred, making it difficult to read. Based upon this research, a Read More...
Why broccoli sprouts may be your new favorite superfood in 2020
The new year means new healthy eating goals, but with endless health food blogs, books, and theories, what’s “healthy” varies based on who you ask. If you ask neurologist David Perlmutter, he will tell you your brain will benefit most from eating a rather uncommon veggie: broccoli Read More...