Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.
In Switzerland, health insurance plans are on the cusp of covering homeopathy, herbal medicine, acupuncture, holistic care and traditional Chinese medicine. In 2009, two-thirds of the Swiss spoke out in favor of incorporating these important and long suppressed healthcare strategies into their Read More...
During World War II, millions of Americans grew food in their backyards, eventually supplying a hungry nation with 40 percent of its fruits and vegetables. Urban farming is making a comeback today. It is proposed as the solution for "food deserts" in poor neighborhoods and cities have set up Read More...
The Zika virus, now detected in 42 countries, is only the latest in a series of diseases establishing a new normal for pandemics. Sars ravaged South China in 2003, Middle East Respiratory Syndrome (Mers) shocked the Middle East in 2012, and Ebola devastated west Africa in 2014. We have seen avian Read More...
Where most people see a bruised banana, Saasha Celestial-One and Tessa Cook see a chance to share. Their new app, Olio, allows greengrocers, cafes, restaurants and neighbours to photograph and post food that is surplus, unappealing or close to expiry; other app users then request it and are Read More...
Science News from research organizations Date: Source: Wake Forest University Summary: Can mealworms be used to solve two global problems? Researchers suggest that yes: for food sustainability and plastic pollution. Share: FULL STORY Biology students at Wake Forest University are using mealworms to Read More...
Algae may hold the key to feeding the world's burgeoning population. Don't worry; no one is going to make you eat them. But because they are more efficient than most plants at taking in carbon dioxide from the air, algae could transform agriculture. If their efficiency could be transferred to Read More...
At the Feeding the 5000 food festival in New York City, the first thing people walking by may notice is that all the food is free. It isn't obvious, though, that all the offerings are made from food waste. A torte is made with trimmings and peelings from a food distributor; a "quick pickle salad" Read More...
One in six Americans—residents of the most affluent country on the planet—don't have enough to eat. And many Black and Latino neighborhoods are often left practically devoid of fresh produce but flooded with fast food restaurants that contribute to high rates of obesity, diabetes and thyroid Read More...
Just as we hit Karnal, 130 km north of New Delhi, in Haryana on National Highway 1, a noxious odour and a mild haze are all but obvious. As we turn left off the highway, their source comes into view: large stretches of agricultural fields coated in various shades of black, with the embers still Read More...
David Attenborough is wrong (a sentence I thought was impossible to write). But when he told the Guardian earlier this week that the reason he had reached the age of 90 was down to luck, he was very wide of the mark. Of course, being Attenborough, he could not be completely mistaken, and he did put Read More...