The Weekly Theme
Each week, we feature a new theme of solutions for those passionate about learning in-depth on how we are building a better world!
Restore Oakland brings together design and restorative justice programs
Innovative prison systems in countries like Norway and Denmark are demonstrating the power of restorative justice for reforming our criminal systems. Restore Oakland, a center in Oakland, is adopting principles of rehabilitation and community strength to end the cycle of mass incarceration in their Read More...
Moving beyond burgers: lab-cultured meat could bring us ethical steaks
Although plant-based meat startups, such as Impossible Foods, have been in the limelight lately, there are still startups that are working on ethical meat grown from animal cells, giving you a real burger without the cruelty and climate change issues. But, while it’s great to see a number of Read More...
Pizza Hut is reshaping packaging with its round, compostable pizza box
Not only will the food we eat be different in the future, but also the packaging. Today’s glimpse into the world of alternative food packaging comes from a surprising suspect: Pizza Hut. The pizza chain is trying to reshape (literally) everything we know about how to transport a pizza, through Read More...
Here’s what we might be eating in 2028
Although scientists have dissected almost every element of our diet, many of us still feel at sea when it comes to diet. Even when sticking to official advice, healthy foods that seem to energize one person can cause another to feel fatigued and bloated. In ten years' time, the food you eat may not Read More...
Dairy giant Danone teams up with the UN to foster sustainable diets and food systems
The United Nations’ Sustainable Development Goal 2 - Zero Hunger - aims to eradicate hunger, achieve global food security, and promote worldwide sustainable farming practices by 2030. In an effort to bring that goal closer to fruition, the UN Food and Agriculture Organization (FAO) has recently Read More...
This is what the future of snacking looks like, according to food experts
More than ever, Americans are snacking. In fact, nearly 386 billion snacks were consumed by Americans last year. At the same time, people are becoming more conscious of the food they eat and the ingredients within them, which coincides with another trend: people becoming busier in their work and Read More...
Technology is paving the way for a regenerative agriculture revolution
Large scale agriculture conjures up images of vast fields of the same crop. But this single crop mentality is part of the reason commercial agriculture is struggling. Implementing regenerative agriculture practices, such as crop diversification, crop cover, livestock rotation, and composting, can Read More...
Grow fruits and veggies year round with this indoor Ferris wheel garden
We’re moving beyond the days where the only crops you can grow inside your home are various herbs and spices. In February, a new prototype of a rotating garden appeared on Kickstarter that allows you to grow fruits and vegetables all year round. It’s an idea that seems to appeal to a lot of Read More...
How cultured meat can change our meat culture
Yesterday we shared a blog detailing a couple of the technologies on the cutting edge of our food system revolution. Today we follow up with another food innovation: cultured meat. Some might turn their noses up at lab-grown meat, but looking closer, lab-grown meat can produce a cow’s worth of Read More...
State programs propagate sustainable farming practices from the ground up
Systematic change often propagates from the state level upward, and when it comes to innovative farming techniques, this means state-sponsored sustainability initiatives. In agricultural states, such as Minnesota, governments have been issuing loans to sponsor sustainable projects like buffer Read More...