The Weekly Theme
Each week, we feature a new theme of solutions for those passionate about learning in-depth on how we are building a better world!
Sage and respected: Positive words linked to positive outcomes as we grow older
Aging is often associated with unpleasant side effects: achy joints, forgetfulness, limited mobility. But one technique that has proven to make a difference and improve the lived experience of growing older is “positivity”. Psychologist Becca Levy studies the correlation between attitudes Read More...
Could magic mushrooms be the answer to depression?
Lying on a bed in London’s Hammersmith hospital ingesting capsules of psilocybin, the active ingredient of magic mushrooms, Michael had little idea what would happen next. The 56-year-old part-time website developer from County Durham in northern England had battled depression for 30 years and Read More...
Mushroom picking: How to identify an edible wild mushroom from a poisonous one
After all this talk about mushrooms this week, you might be tempted to go out and pick some mushrooms yourself. That’s not a bad idea, but before you go, you need to learn how to properly identify an edible mushroom from a poisonous one. While the odds of you picking an edible mushroom rather Read More...
Miss the texture of meat? These mushroom recipes will help beat your cravings
For some people, the hardest part about adopting a vegetarian or vegan diet is that they miss out on the savory taste and texture of meat. That’s where mushrooms come in. The wonderful thing about mushrooms is that their hearty bite and texture make them perfect meat substitutes for plant-based Read More...
Eben Bayer on mushrooms and the future of food
Eben Bayer is the co-founder and CEO of Ecovative Design, a leader in the production of myco-materials, materials made from the root-like systems of fungi. According to Bayer, the food sector is the next great market for mushroom-based products. From the “impossible burger” to bacon Read More...
In honor of mushroom week, here are 10 easy-to-make mushroom recipes
Mushrooms’ earthy tang makes them a fun and fresh addition to a wide variety of meals. From breakfast scrambles to hearty soups, these versatile fungi make a delectable ingredient for all different types of cuisines. In the spirit of Mushroom Week, summon your inner gourmand and feast on Read More...
Tripping on nature: Could psychedelics save the environment?
Research into the mind-melding effects of psychedelics is becoming respectable again within the medical community, as therapeutic applications are being discovered. In addition to treating depression, PTSD, and other psychological disorders, tripping on magic mushrooms might serve another purpose - Read More...
The Way Through the Woods, a unique memoir juxtaposing grief and mushrooms
Long Litt Woon’s memoir is not a typical tale of loss. Woon’s compelling memoir beautifully combines her grief, following the passing of her husband, with a passion for mushrooms cultivated in her time of mourning. The New York Times review of the book notes, “Long tells the story of Read More...
This compostable packaging for mushrooms is made out of…mushrooms
Packaging made from mushrooms, for mushrooms, is being tested in the hope that it will keep the fungi fresher longer. Christchurch mushroom grower, Meadow Mushrooms, is trialing the packaging it has developed and made from mushroom stalks, for its own products. The 50-year-old family business Read More...
This co-owned mushroom farm is providing a new business model for farmers
The conventional business model of a farm usually involves a family or a single person owning a farm and hiring people to work the farm. This may have worked in the past, but research within the agriculture industry shows this may not deliver the best outcome nowadays for both the owners and the Read More...