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Scientists have found a way to melt microplastics into nothing
Microplastics—tiny fragments of plastic smaller than 5 millimeters across—are so ubiquitous that plastic is now found in drinking water, Arctic snow, and the deepest part of the ocean. As plastic breaks down, the tiny size makes it even harder to remove from water. But scientists are testing Read More...
Could magic mushrooms be the answer to depression?
Lying on a bed in London’s Hammersmith hospital ingesting capsules of psilocybin, the active ingredient of magic mushrooms, Michael had little idea what would happen next. The 56-year-old part-time website developer from County Durham in northern England had battled depression for 30 years and Read More...
This scientific breakthrough could save America’s biggest coral reef
Like Australia, the US has its own “Great Barrier Reef”, lying just off the coast of the Florida Keys. It’s the third-largest coral reef in the world, and it’s in serious danger. As the temperature of the oceans continues to rise, the corals are dying off at an unprecedented rate. If Read More...
Mushroom picking: How to identify an edible wild mushroom from a poisonous one
After all this talk about mushrooms this week, you might be tempted to go out and pick some mushrooms yourself. That’s not a bad idea, but before you go, you need to learn how to properly identify an edible mushroom from a poisonous one. While the odds of you picking an edible mushroom rather Read More...
Toy manufacturer Hasbro is on a mission to cut plastic from all its packaging
If you’ve ever bought your child a toy, you know they’re typically made of plastic and packaged in plastic, which is no fun for the planet. That’s why it’s good news that Hasbro, one of the biggest toy manufacturers in the world, is getting set to eliminate plastics from its packaging. Read More...
Miss the texture of meat? These mushroom recipes will help beat your cravings
For some people, the hardest part about adopting a vegetarian or vegan diet is that they miss out on the savory taste and texture of meat. That’s where mushrooms come in. The wonderful thing about mushrooms is that their hearty bite and texture make them perfect meat substitutes for plant-based Read More...
Peru pledges to end palm oil-driven deforestation by 2021
Palm oil is literally everywhere – in our foods, cosmetics, cleaning products and fuels. And, while being a source of huge profits for multinational corporations, our palm oil consumption has devastating consequences for the environment – from displacing indigenous people and critically Read More...
Autonomous oil spill boat can aid disaster mitigation without human crew onboard
Oil spills can spell big trouble for the environment, and efficient and swift response is critical in trying to contain the problem. In the not-too-distant future, folks dealing with such incidents may have a robotic helper to call on, with Boston’s Sea Machines Robotics successfully Read More...
This bicycle is made out of 300 recycled Nespresso pods
While coffee pods are a convenience of modern times, they come with a dark side. Most of them end up in our landfills, contributing to the growing challenge of plastic pollution. In an effort to change that, Vélosophy, a Swedish start-up, has developed a sleek solution to this brewing problem – Read More...
Eben Bayer on mushrooms and the future of food
Eben Bayer is the co-founder and CEO of Ecovative Design, a leader in the production of myco-materials, materials made from the root-like systems of fungi. According to Bayer, the food sector is the next great market for mushroom-based products. From the “impossible burger” to bacon Read More...