The World Food Prize is a coveted award recognizing people who have increased the quantity, quality, and availability of food for the world. This year's winner is a scientist and former farmer Cynthia Rosenzweig, who plans to donate all her $250,000 winnings to research on … [Read more...] about World Food Prize goes to scientist tacking climate change head on
Crops
This “extreme” plant could be the beginning of climate-resistant crops
We tend to think of crops as delicate and temperamental, that they require a lot of care and particular conditions to grow in. While this is certainly true for, say, avocados, which require incredible amounts of water naturally found in tropical rainforests, some crops evolved to … [Read more...] about This “extreme” plant could be the beginning of climate-resistant crops
This ancient enzyme can boost photosynthesis and crop yield
Photosynthesis - turning carbon dioxide, water, and light into oxygen and sugars - is the natural process by which plants sustain themselves. It's what has allowed life to flourish on this earth by transforming the atmosphere into an oxygen-rich environment. Besides pumping out … [Read more...] about This ancient enzyme can boost photosynthesis and crop yield
Banana paper saves potatoes by blocking worm communication
The potato cyst nematode is a pathogenic worm and something of a global menace. When these little critters come across potato farms they infest the crops, drastically reducing yield and size. Some areas of Africa see a 60 percent decline in potato yield after infestation, … [Read more...] about Banana paper saves potatoes by blocking worm communication
Healthier soil means healthier food
We’ve written in the past about regenerative agriculture and how it benefits the planet. It’s a simple system of farming that involves plowing less, using cover crops, and diversifying to create healthier soil. The practice has made products that are 100 percent carbon negative, … [Read more...] about Healthier soil means healthier food