New York City passes new law to curb food waste and feed the hungry
Although we’ve placed this fact in stories before, it remains a shock every time we type it: in America, an estimated 40 percent of all food ends up in the waste bin on an annual basis, according to the National Resources Defense Council. In New York City, this statistic is particularly alarming Read More...
Are your eggs still fresh? Find out by doing this simple test
Eggs have become more popular as people try to cut down on meat consumption and embrace a more ‘flexitarian’ diet. Unfortunately, this also means more eggs are getting wasted than ever before. People in the UK alone are throwing away 720 million eggs every year – three times more than in Read More...
South Korea could teach us a thing or two about cutting down on food waste
What was once a city where foul-smelling landfills loomed over entire neighborhoods is now one of the cleanest cities on the planet. The city we're talking about is South Korea's capital, Seoul, which managed to clean up its streets thanks in part to one of the most rigorous food waste recycling Read More...
Cut down on food waste with this useful app
Did you know that 40 percent of food sold in the United States for human consumption never gets eaten? This translates to $218 billion lost, which includes the cost of food wasted on the consumer and retail levels, wasted water, energy, fertilizers, cropland and production costs. It works out to a Read More...
What the expiration dates on food products really mean
When the food in your fridge is past the “best by” or “sell by” dates, what do you do with it? Toss it out? If you are like most Americans, you’re probably throwing it out for your own safety. According to a new study, the problem is that most people believe wrongly that food product Read More...
Investors are putting millions of dollars into companies that fight food waste
Every year, roughly one third – or 1.4 billion tons – of the food produced in the world for human consumption ends up in landfills. By some estimates, this adds up to nearly $1 trillion of annual squander and the production of nearly 8 percent of human-caused greenhouse gases. And while Read More...
If climate change can’t stop restaurants from wasting food, this study might
By one estimate, restaurants in the US alone throw out somewhere between 22 billion to 33 billion pounds of food—a jaw-dropping amount to say the least. And while the environmental impact that food waste causes isn’t stopping restaurants from throwing food into the dumpster, the results of a Read More...
A creative guide for making meals out of leftover vegetables
It happens to all of us. We buy our groceries in bulk to avoid going back and forth to the supermarket and wind up with some foods that end up rotting before we get around to eating them. Or you cook a particular meal and find yourself left with a couple of random ingredients, such as half an Read More...
The power of purpose: 7 socially conscious restaurants to visit around the world
When it comes to the world of social innovation, some of the most interesting work has been taking place in the field of food and restaurants. Not only are chefs and restaurateurs pioneering food that is made in an environmentally friendly way (using ethical and sustainable sources, clean energy, Read More...
UK biggest supermarket chain gives food away to charities
The movement to reduce food waste is gaining momentum. In the wake of France’s new law banning supermarkets from destroying edible food, UK biggest supermarket chain Tesco just began to test a voluntary initiative to give away its unsold food to charities including homeless shelters. The group Read More...