This company uses an ancient microbe to convert CO2 into food
Many plant-based meats and dairy substitutes use pea protein isolates as their primary protein source. This often involves a complex process of cleaning the protein to get rid of unwelcome flavors, as well as adding additional ingredients to cover up the taste. A Vienna-based company, called Arkeon Read More...
The best steak now has a tasty plant-based alternative
In recent years, an increasing number of startups have started working on accelerating the evolution of plant-based meat alternatives into something that consumers wouldn’t be able to tell apart from the real thing. Few, however, have ventured to find a substitute for more high-profile meat cuts Read More...
The plant-based fast food movement continues to grow
As the world continues to focus on strategies to reduce carbon emissions and our impact on the environment, plant-based fast food is gaining more traction across the restaurant industry. The presence of new companies such as California-based Plant Power Fast Food is propelling the concept of Read More...
This new kelp burger is even more sustainable than plant-based burgers
While many food companies are replacing beef burger patties with plant-based ones, a new startup is diving into the ocean for a different alternative to meat. The startup, Akua, has launched a new line of burgers made from kelp. Why kelp—you might be asking? While plant-based foods are a Read More...
UK’s first vegan butcher opens in north London
Rudy’s, a new butcher in north London has all the trademarks of a traditional butcher. The only thing it doesn’t have? The meat. The vegan butcher features plant-based versions of all the classics such as “baycon,” “soysage,” and “turk’y.” The team behind the butcher, including Read More...
Ikea’s classic Swedish meatball now has a plant-based version
Each year, Ikea sells more than a billion meatballs at its in-store restaurants. But the furniture company is now hoping to convince more customers to choose a plant-based version instead. In August, it will launch a new “plant ball” in European stores. US stores are set to follow in Read More...
Startup uses 3D printers to create plant-based steaks
Inside a lab in Rehovot, Israel, a 3D printer the size of an industrial refrigerator is busy printing plant-based steaks. Redefine Meat, the startup that developed the technology, sees it as the next step for the world of alternative protein: If companies like Impossible Foods have created Read More...
Into the mainstream: Plant-based meat now on the menu at Starbucks
It took Impossible Foods hardly a year it seems to go from niche food product to mainstream menu item. This week, Impossible Foods has announced it will sell its plant-based breakfast sandwiches at most Starbucks locations in the US. Given that Starbucks has more than 15,000 US location and that Read More...
The pandemic has only boosted demand for plant-based meat
The market for plant-based meat was thriving before the coronavirus pandemic hit, but now its sales are reaching unprecedented levels. The reason behind the surging sales of meatless meat is twofold. On the one hand, there are spot shortages of animal products in stores, pushing customers to Read More...
Plant-based meat sandwiches will be available in Canadian Starbucks stores
From pumpkin spice lattes to frappuccinos, Starbucks is famous for its signature menu items. Next week, a fake meat meal will join the menu as the coffee giant unveils its Beyond Meat breakfast sandwich in stores across Canada. Earlier this year, Starbucks announced its new corporate Read More...