Today’s Solutions: July 19, 2025

New research shows that people who eat the highest levels of dietary fat had the lowest risk of developing diabetes. Cream and high-fat milk seemed to have the most protective effect. Meat consumption raised the risk of type 2 diabetes, but surprisingly the risk was increased by only 9% for people who ate the most high-fat meat, vs. 24% for people who ate the most lean meat. This is even more proof that the vilification of high fat diets is unwarranted.

Solutions News Source Print this article
More of Today's Solutions

Orca is the world’s biggest plant built to transform CO2 into rock

To meet the ever-looming and increasingly destructive challenge of climate change, we must curb our carbon emissions drastically. Now, 'Orca' is helping us reverse ...

Read More

You could soon produce green hydrogen yourself to power your home

About 80 percent of global energy consumption still relies on fossil fuels. In recent years, green hydrogen has come up as an attractive renewable ...

Read More

Pittsburgh will become a dark sky city in 2022

Anyone who lives in a big city knows that stars are a rare sight due to light pollution, but that may soon change in ...

Read More

The many benefits of cultivating intergenerational friendships

Humans tend to gravitate towards or become friends with people our age due to our experiences in school and work. As we age together ...

Read More