A third of the food produced in the United States is never consumed; that’s about 133 billion pounds, while at least 49 million Americans are food insecure. On September 16th, 2015, the U.S. Department of Agriculture(USDA) and the U.S. Environmental Protection Agency (EPA) announced the nation’s first initiative to reduce food waste. The Obama administration set a goal to reduce food waste by 50 percent by the year 2030. To halve food waste, USDA and…
Here’s how we can cut food waste in half by 2030
More of Today's Solutions
Earth Prize 2026 part I: teenage teams tackling big global problems
BY THE OPTIMIST DAILY EDITORIAL TEAM Every year, The Earth Prize asks teenagers across the world the same question: what environmental problem would you ...
Read MoreEarth Prize 2026 part II: seaweed fabric, hornbill nests, and a healing bandage
BY THE OPTIMIST DAILY EDITORIAL TEAM This is part two of our Earth Prize 2026 coverage. Part one covered four regional winners from Ireland, ...
Read MoreHow the capital of Lithuania is turning itself into a vast open-air cafe
For many cities around the world, the need for social distancing has motivated cities to experiment with different urban planning schemes. Recently, we published ...
Read MoreThis power-free sewer treatment plant was inspired by cow stomachs
80 percent of the world’s sewage is dumped untreated into the natural environment. This is a huge health and environmental crisis, but traditional sewage ...
Read More
