With global meat demand expected to outstrip existing livestock supply over the next few decades, according to the United Nations, cultured beef improves food security and saved animals, Post said. “Technically, any species with stem cells in muscles can be used to recreate meat. We’ve worked on pork, others are working on fish and chicken but we’ve been focused on beef because cows have a bigger environmental impact,” he said. Livestock emit large amounts of…
One cow = 175M burgers? Meet 'cultured meat'
More of Today's Solutions
The EPA implements solutions for forever chemical cleanup
In a remarkable step toward environmental protection, the Environmental Protection Agency (EPA) took decisive steps last Friday to address the dangers of two forever ...
Read MoreWhat is “weaponized kindness” and how can you protect your relationship from it?
In the delicate dance of love, kindness often serves as the melody that orchestrates harmony between couples. From modest gestures like morning coffees to ...
Read MoreHow to cook your veggies to boost their anti-inflammatory powers
Every year the cold winter weather doesn’t only put frost on the grass, it also brings an increased chance of getting sick. And that’s ...
Read MoreNewly discovered “nano-chameleon” fits atop your fingertip
In the northern regions of Madagascar, scientists have discovered the smallest reptile species known to humankind: the Brookesia nana, also known as the nano-chameleon. ...
Read More
