When you’re looking for dinner ingredients at the supermarket, you probably wince at the bruised pears, skip over those oddly shaped carrots, and reach past ugly red peppers. This preference for pretty produce means the ugly fruits and vegetables are tossed out, filling landfills with otherwise nutritious food. A study found that in 2010, more than 11 million pounds of food from supermarkets and restaurants went uneaten. Food waste—from grocery stores, restaurants, and households across…
This startup is turning leftover beer into delicious snacks
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