According to the U.S. Food and Drug Administration, sales of antimicrobial medication approved for use in food-producing animals rose by 22 percent from 2009 through 2014. As the use of antibiotics on farm animals increases, physicians and health experts began to warn of the dangers of antimicrobial resistance. And those calls are only getting louder. According to a 2014 assessment from the World Health Organization: “Antimicrobial resistance (AMR) threatens the effective prevention and treatment of an ever-increasing range…
Can probiotics replace antibiotics on the farm?
More of Today's Solutions
Mackerel and snapper recover as overfishing reaches all-time low
The most recent statistics from the National Oceanic and Atmospheric Administration (NOAA) provide promising news for marine conservationists and seafood fans alike: the number ...
Read More3 top tips for overcoming the stifling pressure to “get in shape”...
As summertime approaches, so does the widespread pressure to get the elusive "summer body." For many, this is a season of intense scrutiny as ...
Read MoreThese two nutrient groups are key for memory and cognition
Through neuroplasticity, our brains are continuously changing and learning as we age. It’s not surprising that what we eat has a big impact on ...
Read MoreMake your green thumb even greener by cultivating a zero-waste garden
If the thought that’s keeping you warm through these winter months is looking forward to getting back into your garden, you're surely not alone. ...
Read More
