Researchers have found that adding Lactobacillus to the diets of mice with lupus-induced kidney inflammation – also known as lupus nephritis – led to improvements in kidney function and increased their survival, but only in female mice.
Researchers have found that adding Lactobacillus to the diets of mice with lupus-induced kidney inflammation – also known as lupus nephritis – led to improvements in kidney function and increased their survival, but only in female mice.
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