Do you ever think about how your happy hour is affecting the environment? Manufacturing alcohol in the United States creates harmful carbon dioxide that can wreck the earth’s system of natural resources, and a massive amount of the materials needed to package and distribute alcohol (bottles, plastic caps, etc.) end up in the trash. Los Angeles-based Greenbar Distillery, however, is changing the game entirely with its carbon-negative company model. One of the world’s largest selections of USDA-certified organic spirits can be found at Greenbar Distillery — that means no artificial fertilizers or synthetic pesticides seeping into the earth or your body. Additionally, the company only uses lightweight and eco-friendly packaging. By taking the environment into account with its manufacturing process and its commitment to planting one tree for every bottle of liquor that it sells, buying from Greenbar Distillery actually helps to remove carbon dioxide from the atmosphere. In fact, the liquor maker claims that a standard cocktail made with 1.5 ounces of Greenbar distillery spirits will make you carbon negative for the day. Cheers to that.
A distillery in California is making carbon-negative spirits
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