Critics have long argued that organic agriculture is inefficient, requiring more land to yield the same amount of food. But now, Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers. It is the first such study to analyze 40 years of science comparing organic and conventional agriculture across four goals of sustainability: productivity, economics, environment, and community well being.
Organic agriculture can feed the world and be profitable for farmers
More of Today's Solutions
HPV vaccine brings cervical cancer deaths to near zero
BY THE OPTIMIST DAILY EDITORIAL TEAM Between 2020 and 2024, not one woman between the ages of 20 and 24 in England died from ...
Read MoreWhat is an admin date? Why experts say it helps with productivity and lonelin...
BY THE OPTIMIST DAILY EDITORIAL TEAM You probably have something on your to-do list that has been there long enough to feel embarrassing. An ...
Read MoreScientists finally complete map of gigantic deep sea coral reef off the US At...
For the first time in scientific history, experts have cracked the code of the world's largest deep-sea coral reef, a massive 6.4 million-acre ecosystem hundreds ...
Read MoreExpert tips and tricks to stop your sunscreen from pilling
BY THE OPTIMIST DAILY EDITORIAL TEAM Sunscreen is a vital component of any skincare regimen, but it can occasionally pill, resulting in tiny flakes ...
Read More
