One of the world’s biggest hotel chains has announced it will plant vegetable gardens at many of its hotels as part of a plan to cut food waste by a third. AccorHotels, which includes the Pullman, Sofitel, Novotel, Mercure and Ibis chains, intends to “reduce food waste by 30%, in particular by sourcing food locally”, chief executive Sebastien Bazin said on Tuesday. The French group, which generates 25-30% of its revenue by serving 150 million…
Major hotel chain to grow vegetables at 1000 properties to cut food waste
More of Today's Solutions
The power of “solar balconies”: Germany’s solar revolution ...
In Germany's busiest cities, a quiet shift is taking place on apartment balconies. While rooftop solar has long been seen as a key component of ...
Read MoreThe science behind laughter in babies and children
Children's laughter is frequently interpreted as a simple display of joy, but scientific research reveals a deeper meaning lies beyond the surface. Contrary to ...
Read MoreStudy suggests an underripe banana a day lowers risk of a range of cancers
A new longitudinal study spanning almost two decades has produced some intriguing results regarding resistant starch. What you ask, is 'resistant starch'? It is ...
Read MoreOpting out: 4 alternative movements to redefine Black Friday
Right now, the Black Friday shopping festivities are undoubtedly engulfing our screens and storefronts. It's easy for consumerism to take center stage, but nonetheless, ...
Read More
