At the Feeding the 5000 food festival in New York City, the first thing people walking by may notice is that all the food is free. It isn’t obvious, though, that all the offerings are made from food waste. A torte is made with trimmings and peelings from a food distributor; a “quick pickle salad” is made with surplus greens and vegetables. Dan Barber, head chef and co-owner of Manhattan’s Michelin-starred Blue Hill, will offer…
At this free food festival, all the ingredients are food waste
More of Today's Solutions
Scientists find 64,000 sq miles of climate-resilient coral reef
BY THE OPTIMIST DAILY EDITORIAL TEAM For years, the conversation around coral reefs has been threaded with grief. Bleaching events, rising ocean temperatures, one ...
Read MoreEmpowered youth launch ‘Green New Deal for Schools’ to combat cli...
In response to rising ecological concerns and political repression, students across the United States are leading a bold movement known as the 'Green New ...
Read More6 drinks that will help you digest festive feasts with ease
BY THE OPTIMIST DAILY EDITORIAL TEAM The holiday season is here, bringing twinkling lights, festive parties, and let’s be honest—a lot of food. From ...
Read MoreNorway bids farewell to fur farming in a milestone for animal welfare
BY THE OPTIMIST DAILY EDITORIAL TEAM Norway officially closed the chapter on fur farming, marking a significant victory for animal welfare advocates. Once home ...
Read More
