At the Feeding the 5000 food festival in New York City, the first thing people walking by may notice is that all the food is free. It isn’t obvious, though, that all the offerings are made from food waste. A torte is made with trimmings and peelings from a food distributor; a “quick pickle salad” is made with surplus greens and vegetables. Dan Barber, head chef and co-owner of Manhattan’s Michelin-starred Blue Hill, will offer…
At this free food festival, all the ingredients are food waste
More of Today's Solutions
3 ways to fire up the vagus nerve and boost your immune system
While optimizing immunity is no easy feat, there is a scientifically-backed way to set the stage: firing up the vagus nerve. Because this nerve runs from the ...
Read MoreHungarian scientist uncovers gene-based therapy that could cure blindness
Since 1985, the Körber Foundation in Hamburg has been awarding a prestigious prize to scientists whose work has applied futuristic techniques to physical sciences. ...
Read MoreHave to make a tough decision? This “ladder rule” strategy can help
At least occasionally, we’ll find ourselves in a high-pressure situation where we must make a difficult decision quickly. Major life decisions deserve our undivided ...
Read MoreHow to avoid these 5 common virtual interview mistakes
TopResume's recent hiring survey found a pandemic-inspired work trend that will persist into the new year: virtual interviews. Five major slip-ups emerged when hiring ...
Read More
