Over the last two years, William Reid has spent just $5.50 on food. Reid is a committed dumpster diver: He dredges unsold grub from supermarket dumpsters and collects food scraps wherever he finds them. And he feasts. A graduate student in film and electronic media at American University in Washington, D.C., Reid forswore store-bought food in August 2014. Since then, he’s been munching on found meals of green vegetables, fruits, meat, eggs, milk and candy…
This guy spends $2.75 a year on food and eats like a king
More of Today's Solutions
Gaza sisters turn rubble into bricks to rebuild their community
BY THE OPTIMIST DAILY EDITORIAL TEAM The house Tala and Farah Mousa were living in was bombed. So they looked at the rubble and ...
Read MoreChina’s renewable hydrogen capacity crosses one million tonnes
BY THE OPTIMIST DAILY EDITORIAL TEAM The numbers from China’s National Energy Administration tell a story that is clearest in two parts. First: over ...
Read MoreCalifornia is a crucial lifeline for medical residents seeking abortion training
In recent years, as states grapple with tightening abortion restrictions, medical residents seeking comprehensive training in reproductive medicine have faced significant hurdles. However, California ...
Read MoreKyrgyzstan builds 800,000-hectare ecological corridor to protect mountain bio...
BY THE OPTIMIST DAILY EDITORIAL TEAM In a bold and optimistic move for biodiversity, the Kyrgyz Republic has established a sweeping 800,000-hectare ecological corridor ...
Read More
