Today’s Solutions: October 17, 2021

Nutrition & Wellness

Why investing in fast-food may be a good thing

Social entrepreneurs see the economic upheaval as a chance to go mainstream. Amy Domini | March 2009 issue My friends and colleagues know I've been an advocate of the Slow Food movement for many years. Founded in Italy 20 years ago, Slow Food celebrates harvests from small-scale family farms, Read More...

100-horsepower porridge

How to make breakfast healthy again. Elbrich Fennema | April 2009 issue Start your day off with oatmeal. A breakfast of chocolate flakes and milk contributes to a healthy lifestyle. Or so retailers would like us to believe. And yes, starting the day with breakfast is better than starting it Read More...

A fun way to feed kids vegetables

Trojan veggie crepes for kids. Elbrich Fennama | December 2008 issue All parents have faced this dilemma: How do I get the little ones to eat a decent meal? Making sure they get their carbohydrates and protein isn't a challenge, thanks to pizza, pasta and crepes, but how do you sneak in enough Read More...

The subtleties of sage

Why cooking is a lot like communicating. | April 2008 issue Every language has a limited number of words and finite grammatical rules. Yet we can use them to create an endless number of sentences and tell countless stories. The same applies to cooking: The number of ingredients is limited and the Read More...