Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Mushroom picking: How to identify an edible wild mushroom from a poisonous one
After all this talk about mushrooms this week, you might be tempted to go out and pick some mushrooms yourself. That’s not a bad idea, but before you go, you need to learn how to properly identify an edible mushroom from a poisonous one. While the odds of you picking an edible mushroom rather Read More...
Miss the texture of meat? These mushroom recipes will help beat your cravings
For some people, the hardest part about adopting a vegetarian or vegan diet is that they miss out on the savory taste and texture of meat. That’s where mushrooms come in. The wonderful thing about mushrooms is that their hearty bite and texture make them perfect meat substitutes for plant-based Read More...
Eben Bayer on mushrooms and the future of food
Eben Bayer is the co-founder and CEO of Ecovative Design, a leader in the production of myco-materials, materials made from the root-like systems of fungi. According to Bayer, the food sector is the next great market for mushroom-based products. From the “impossible burger” to bacon Read More...
In honor of mushroom week, here are 10 easy-to-make mushroom recipes
Mushrooms’ earthy tang makes them a fun and fresh addition to a wide variety of meals. From breakfast scrambles to hearty soups, these versatile fungi make a delectable ingredient for all different types of cuisines. In the spirit of Mushroom Week, summon your inner gourmand and feast on Read More...
Smartphones could soon be able to tell when food is no longer safe to eat
In the UK, one out of three consumers tosses out food solely because it reaches the “use-by” date, but 60 percent (4.2 million tons) of the $15.1 billion worth of food Brits throw away each year is safe to eat. In a bid to bring down this eye-watering amount of wasted food and money, Read More...
Paris will soon be home to the largest rooftop urban farm in the world
With 65,000 square feet of warehouse rooftop space dedicated to growing all sorts of produce, New York City’s Brooklyn Grange is one of the largest urban farms in the world. Next year, however, the urban farm will seem like a dwarf in comparison to a new urban farm soon to open in Paris. The Read More...
New research suggests you can ‘reprogram’ your tastebuds to like vegetables
Even if you’ve tried a certain food a few times and didn’t find it tasty, that doesn’t mean you’ll never learn to enjoy that food. In fact, according to new research, repeated exposure to bitter foods can change the proteins in your saliva, essentially calming the initial distaste for Read More...
Impossible Foods gets FDA approval to sell its "alt" meat in grocery stores
This year, interest in plant-based meats has hit an all-time high as more and more consumers look to move away from red meat. One of the most sought-after alternatives has been the Impossible Food’s burger patties, which until now, could only be bought at designated restaurants. In a move Read More...
This smartphone app will help you save money and reduce food waste
Globally, a staggering one-third of all food produced goes to waste. This translates to 1.6 billion tons ending up in landfills annually. In a world where more than 800 million people are malnourished, this mind-boggling amount of lost food highlights the urgency of solving the pressing global Read More...
The alt-milk family now has a new member: banana milk
First there was cow’s milk. Then soy milk, nut milk, pea milk, and oat milk—and the dairy industry’s war over alternatives even using the term “milk” to begin with. Depending on your worldview, all of these might have some ethical, environmental, dietary, or pricing drawbacks. So in Read More...