Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
3 Nature-Inspired Designs To Make Our Food Systems More Sustainable
Nature's been doing it right since the beginning of time. We're starting to learn how to copy it. Long before Silicon Valley, startup accelerators, and skunkworks, nature was churning out one innovation after another. Despite all the ingenuity of humans, natural systems still provide templates for Read More...
These dietary nutrients improve mental health and reduce risk psychiatric disorders
Can what you eat affect your mental health? For a long time, people were not sure about this. But nowadays we know better: Dietary nutrients are critical for brain structure and function, so they can improve our mental health. Several studies have shown that healthy diets and the necessary Read More...
Over a ton of rejected fruit, vegetables feed Athenians
Thousands of Athenians have turned up to consume more than a ton of fruit and vegetables rejected by stores in an event that highlights the waste of food in advanced societies. Despite the overcast sky, people lined up in a Read More...
This tiny country is going 100 percent organic by 2020. Could the U.S. do it too?
In 2011, the tiny mountain nation of Bhutan announced a lofty goal: make the country’s agricultural system 100 percent organic by the year 2020. If it succeeded, it would be the first country in the world to achieve the feat. Bhutan — nestled in the Himalayas between India and China Read More...
9 tips for anyone who wants to go plant-based
Cutting out animal products from my diet (and life) has not only improved my health, but it's also helped me be a better human. Although adopting a whole foods plant-based diet is the best decision I’ve ever made (hands down), there are a number of things I wish I had known before jumping Read More...
Japanese vegetable factory can produce 30,000 heads of lettuce in a single day
We’ve talked a lot lately about urban agriculture in The Optimist Daily, from rooftop gardens in New York to London’s subterranean urban farm inside a World War II bomb shelter. Now Japan is kicking it up a notch with a new state-of-the-art urban farm, set to open in 2017. The farm will be Read More...
Here’s how we can cut food waste in half by 2030
A third of the food produced in the United States is never consumed; that’s about 133 billion pounds, while at least 49 million Americans are food insecure. On September 16th, 2015, the U.S. Department of Agriculture(USDA) and the U.S. Environmental Protection Agency (EPA) announced the Read More...
Taco Bell now offers an AVA certified vegetarian and vegan menu
The Vegetarian Times Study reported that 7.3 million Americans are vegetarian and an additional 22.8 million Americans follow a vegetarian inclined diet.(1) The vegetarian diet has been continually growing in popularity.Vegetarians have a lower risk of developing heart disease, colorectal, ovarian Read More...
Students grow 800-year-old squash thought to be extinct
Students recently revived an ancient species of squash thought to be extinct. Using well-preserved 800-year-old seeds, students have successfully grown one squash in their school garden in Winnipeg, Canada. This will ensure that the species never goes extinct again. "This squash is representative Read More...
US food industry backs government plan to aggressively cut food waste
In September, the US government announced the first ever national goal to reduce America’s food waste, giving an extra push to a movement on the part of big brands to cut down on waste. The US Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) – in Read More...