For some people, the hardest part about adopting a vegetarian or vegan diet is that they miss out on the savory taste and texture of meat. That’s where mushrooms come in. The wonderful thing about mushrooms is that their hearty bite and texture make them perfect meat … [Read more...] about Miss the texture of meat? These mushroom recipes will help beat your cravings
Eben Bayer is the co-founder and CEO of Ecovative Design, a leader in the production of myco-materials, materials made from the root-like systems of fungi. According to Bayer, the food sector is the next great market for mushroom-based products. From the “impossible burger” to … [Read more...] about Eben Bayer on mushrooms and the future of food
Mushrooms’ earthy tang makes them a fun and fresh addition to a wide variety of meals. From breakfast scrambles to hearty soups, these versatile fungi make a delectable ingredient for all different types of cuisines. In the spirit of Mushroom Week, summon your inner gourmand … [Read more...] about In honor of mushroom week, here are 10 easy-to-make mushroom recipes
Research into the mind-melding effects of psychedelics is becoming respectable again within the medical community, as therapeutic applications are being discovered. In addition to treating depression, PTSD, and other psychological disorders, tripping on magic mushrooms might … [Read more...] about Tripping on nature: Could psychedelics save the environment?
Long Litt Woon’s memoir is not a typical tale of loss. Woon’s compelling memoir beautifully combines her grief, following the passing of her husband, with a passion for mushrooms cultivated in her time of mourning. The New York Times review of the book notes, “Long tells the … [Read more...] about The Way Through the Woods, a unique memoir juxtaposing grief and mushrooms