This compostable packaging tells you if food has gone bad
“Best-by” labels can be somewhat deceiving at times. The label tells us when the product is still at its prime, but it doesn’t really inform the consumer if the products can still be safe to eat or not. This ambiguity on the label can in part contribute to the issue of food waste. Sure, we Read More...
How the Super Bowl tackled food waste this year
The Super Bowl is a day characterized by its food excess. It is the second-largest US food consumption day only surpassed by Thanksgiving with viewers spending on average $82 on food, decor and team apparel. Any spectator walking into the stadium can also witness the plethora of food options and Read More...
Supermarket saves food from being wasted by reselling refused groceries
According to the UN Food and Agriculture Organization, 1.3 billion tons of food is thrown out or wasted every year across the world. This amounts to one-third of all food produced worldwide. In a bid to help solve this global problem, a supermarket in Berlin has come up with a local solution: Read More...
A Dutch company is turning food waste into a chemical-free sugar substitute
Yesterday we brought you a story about a new type of all-purpose cleaner made almost entirely out of food waste. Today, we bring you another novel product being made from food waste: a sugar substitute. In the Netherlands, a company called Fooditive is turning leftovers from apples and pears, along Read More...
This household cleaner is made out of an unusual ingredient: food waste
What are the main ingredients in your household cleaning supplies? If you use Industrial Organic’s new line of Veles cleaners, you may be surprised to hear the answer is food waste. Before you get grossed out, let's explain the science: 45 trillion gallons of water go into the food that Read More...
A farm in New York has been powering itself using food scraps and cow manure
On a farm in upstate New York, a cheese brand is turning millions of pounds of food scraps into electricity needed to power its on-site businesses. Founded by eight families, each with their own dairy farms, Craigs Creamery doesn't just produce various types of cheddar, mozzarella, Swiss and Read More...
This brilliant system turns food waste into natural pigments for paints and dyes
Many of the artificial pigments that are used to color clothing or to produce paints can be toxic. That’s why a graduate of the Imperial College London has designed a system called Kaiku that turns plants into powdered paint pigments that can replace artificial pigments. Using vaporization Read More...
A brewery in Brooklyn is making beer using leftover bagels to reduce food waste
No matter how hard Black Seed Bagels in Brooklyn tried to avoid overproducing bagels, the business always had leftover bagels at the end of the day. In an attempt to make use out of the leftover bagels and reduce food waste, the business came up with the idea of turning the leftover bagels into Read More...
This startup is using dehydration to turn food waste into healthy snacks
A San Francisco-based startup by the name of Treasure8 might have found the key to solving the problem with food waste—at least partially. What Treasure8 has developed is a drying machine that can fully dehydrate fruits, vegetables, and fungi without stripping them of their nutrients in around in Read More...
Avocados to get double shelf life in EU supermarkets thanks to plant-based coating
Each year a third of the food produced - an estimated 1.3 bn tons - is destined for the bin. Particularly, because of their short window of ripeness, supermarket fruits like avocados or bananas are some of the main contributors to this staggering amount of food waste, In an effort to solve this Read More...