Today’s Solutions: October 22, 2026

Food as medicine: Fruit and ve

Food as medicine: Fruit and vegetable prescriptions boost heart health

The ancient concept of "food as medicine" receives new legitimacy in a revolutionary study, reinforcing the age-old belief that a diet rich in fruits and vegetables can perform wonders for heart health. In the midst of a diet-related disease epidemic that rivals smoking as the main cause of death, Read More...

Vegetarian protein sources laid out on a dark table

Study: Higher protein intake while on a diet leads to healthier eating

A study from Rutgers University has found that increasing protein intake while on a diet may lead to better food choices and prevent loss of muscle mass. More protein, healthier food choices As part of the research, the scientists analyzed a pool of data from several weight-loss trials Read More...

young woman happily eating avocado on toast

Why fiber helps fend off fatigue (plus energy-boosting snack suggestions)

Can’t shake the feeling of exhaustion lately? The solution might require you to take more than just a nap—it could be that you are low in certain nutrients. When it comes to fatigue, being low in iron is usually thought to be the cause. However, there’s another nutrient that can help you Read More...

father and son eating breakfast together

To breakfast or not to breakfast? Scientists weigh in

Some people stand by the statement that breakfast is the most important meal of the day, while others skip it altogether.  According to findings of a 2019 research review that looked at 13 breakfast studies, eating breakfast in the morning wasn’t a reliable way to lose weight, and skipping Read More...

How healthy is honey?

How healthy is honey?

BY THE OPTIMIST DAILY EDITORIAL TEAM For those of us with a sweet tooth, honey can seem like a literal lifesaver. We get to drizzle something sweet and syrupy all over our toast, goat cheese, or even in a big stream into our morning tea, and there’s nothing to worry about because it’s a Read More...

Foraging basket

Nature’s shopping list: a beginner’s guide to foraging

Two years ago, The Optimist Daily published a small piece on the advantages of foraging. This means walking past the grocery store to the park or a riparian area to search for, identify, and collect your own food resources. The practice has become more popular in recent years, especially during the Read More...

young Indian woman meditates with eyes closed on couch

How to maximize the benefits of a mental health day

Most if not all people experience stress to some degree, whether it stems from their jobs, home life, relationships, or other life factors. Many also deal with anxiety, depression, or other mental health issues. Moderate to low levels of stress shouldn’t be alarming and can actually be good Read More...

8 signs of vitamin deficiency

8 signs of vitamin deficiency and what to do about them

As food and grocery delivery apps rise in popularity, it can become too convenient to eat take-out meals and processed snacks that get sent straight to your doorstep. If you’re not careful, this kind of diet could eventually lead to a serious vitamin deficiency. Here are eight tell-tale signs Read More...

Fresh Veronese red radicchio arranged for sale at the market

3 Unconventional foods that will give your body a functional boost

Desiree Nielsen is a key figure when it comes to functional approaches to nutrition. While she treats people with chronic digestive and inflammatory diseases, Nielsen makes sure to include a practical, lighthearted approach with her clients. She recognizes that although functional nutrition is Read More...

Diverse children happily learn how to cook with Chefs in Schools UK

This organization equips schools to offer students more nutritious meals

Nicole Pisani was once a head chef at one of London’s most trendy restaurants but gave it up to become a school chef at a community school in Hackney. “The reason I fell in love with food was to see people enjoy it and to feel like you’re connecting with someone because you’ve cooked for Read More...