Fish is an important course on a healthy diet. Fish oils—omega-3 fatty acids—play a major role in preventing inflammation. But, as a result of the growing demand for seafood, overfishing is becoming a threat to the oceans. That’s why sustainable fish farming is a fast growing industry. In this radio interview chef and author Barton Seaver, Director of the Sustainable Seafood and Health Initiative at Harvard University, talks about sustainable seafood and the promise of farmed fish and aquaculture
Eating fish is healthy but how to create sustainable seafood
More of Today's Solutions
Here’s why grapes are good for your gut
The health benefits of grapes Grapes are the perfect, portable healthy snack to eat. Enclosed in their bite-size shells, they are a widely popular ...
Read MoreFive easy steps to start composting
According to the Environmental Protection Agency, about eight percent of all carbon emissions come from food waste, and about half of that comes from ...
Read MoreClever sustainable living tips for renters
When it comes to making the world a greener, more sustainable place, homeowners have a lot of power. In the US, 40 percent of ...
Read MoreAn easy hack to counteract the harmful health effects of sitting all day
Humans are not designed to spend the entire day seated. Nonetheless, billions of us do it at least five days per week, as Western ...
Read More
