The modern grocery store dairy aisle is chaotic, with more choices than ever for milks, yogurts, and cheeses, sourced from cows, goats, and plants. The variety, though, can be confusing, particularly when it comes to milk. Research suggest people have the impression that soy, almond, coconut, rice, and conventional cow’s milk are equal substitutes for each other. But that’s not the case, and scientists at McGill University in Montreal set out to shed some light on the subject.
When it comes to nutritional value, one plant-based “milk” stands out
More of Today's Solutions
A 58-day protest campaign just convinced Etsy to ban fur
BY THE OPTIMIST DAILY EDITORIAL TEAM The Coalition to Abolish the Fur Trade did not simply write a letter. For 58 days, CAFT ran ...
Read MoreWhy your wandering mind is exactly what meditation is for
BY THE OPTIMIST DAILY EDITORIAL TEAM Most people who try meditation for the first time expect their mind to go quiet. Instead, it does ...
Read MoreFive steps for making your clothes last as long as possible
The clothes we wear can make us feel confident and help us express our inner selves. Unfortunately, our culture of fast fashion produces these ...
Read MoreHere’s why grapes are good for your gut
The health benefits of grapes Grapes are the perfect, portable healthy snack to eat. Enclosed in their bite-size shells, they are a widely popular ...
Read More
