Two British environmentalists have found a creative way to do something about the enormous waste of fruit that is overproduced or deemed not suitable for supermarkets due to minor deficits. The pair decided to make snacks out of produce that would otherwise been thrown away. They collect fruit from farmers to produce their ‘Snact’, which comes in three flavors. Besides a solution to food-waste, in this way they also provide a healthy alternative for chocolate bars.
Combatting food-waste through producing snack bars out of leftover fruits
More of Today's Solutions
How this city in Illinois plans to stop homelessness by the end of the year
Less than a decade ago, more than 700 people were homeless in the small, 150,000 person city of Rockford, Illinois, about 90 miles northwest ...
Read MoreThis map shows what Indigenous land you live on
If you’ve attended a virtual lecture or presentation lately you may have noticed that the speakers initiated the event with an acknowledgment of which ...
Read MoreMore on beavers and rewilding
We decided to dust off and update this innovative solution to restoring habitats with the most industrious aquatic mammal: beavers. At The Optimist Daily, ...
Read More9 driving changes you can make to save more and burn less
Gas prices keep going up. While many of us can’t yet afford an electric vehicle, and we still need to get places, there are ...
Read More
