Throwing food waste in the trash is now illegal in Vermont
Vermont has long been praised as one of the greenest states in the US, and rightfully so. In 2019, the Green Mountain State passed into law the most comprehensive ban on single-use plastics in the US, setting a commendable standard for other states to follow. In 2020 a bid to further their Read More...
We now have an official definition for upcycled food. Here’s why it matters
Upcycled food is now an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste. Upcycling—transforming ingredients that would have been wasted into edible food products—has been gaining ground in alternative Read More...
How to turn all those scraps of food into a delicious vegetable broth
Food waste is a major dilemma in today’s world and throwing out even vegetable scraps contributes to the problem. As the people over at Inhabitat reminded us over the weekend, there's a great way to make use of all your food scraps: create a delicious broth. It’s surprisingly easy to make Read More...
There’s a better tool for reheating leftovers than the microwave
More people are eating at home than ever, which means more people are probably finding themselves reheating their leftovers from the night before. The Washington Post recently ran an informative piece on "how to safely reheat leftovers without ruining them," and the big takeaway is that your Read More...
Fruit waste helps efficiently harvest useful polymer from seafood waste
Within the world of packaging, a material called chitin has been getting a lot of attention in recent years. Among other things, it's biodegradable, biocompatible, and it provides a use for seafood waste that would otherwise just end up in the landfill. Recent studies have shown that it could be Read More...
How to use the discard from making sourdough bread to bake more treats
More and more people are turning to the art of baking to occupy themselves during these coronavirus days. You might be one of them—and if so, you’re probably aware of discard that comes with making sourdough bread. Typically you would throw that part away, but we’re here to tell you that Read More...
Startup turns food waste into fully compostable plastic
When it ends up in landfills, food waste becomes a source of methane — a greenhouse gas even more potent than carbon dioxide. A Toronto-based startup called, Genecis, has figured out a way to turn these emissions into something valuable instead: compostable plastic that can replace plastic made Read More...
This former banker created an 'Uber Eats-style' food rescue program
Three years ago at age 44, former banker Tony Colley had only $278 to his name after a failed business venture. He went on welfare, paid his rent, but didn't have enough to eat through the day and fuel his six-foot-five-inch frame. He hid this secret from everyone except his mother. Depression Read More...
Michelin Guide to add award for restaurants’ sustainability efforts
You might have heard of the Michelin Guide as the revered culinary reviewer, which awards restaurants a certain number of stars (if any) around the world, depending on the exquisite culinary experience they might offer. Notably, the guide isn't dedicated to long-winded restaurant reviews; Read More...
This smart appliance can help you reduce food waste in the kitchen
While the world wastes a mind-boggling one-third (or 1.3 billion tons) of the food it produces, in some parts of the globe people can barely find a bite to eat. This makes it even more important to come up with solutions to this urgent issue. With that in mind, industrial designers Altino Alex Read More...