From Silicon Valley to SoMa, the Bay Area is packed with blockbuster companies that were built on little more than a good idea. But there’s only one that was built on a condiment. Three years ago, Hampton Creek’s Just Mayo, which swaps a protein derived from Canadian yellow peas for the eggs that help emulsify oil into sandwich-spreadable goodness, appeared in Whole Foods (and, later, Walmart and Kroger) stores across the nation. Among an increasingly…
How Hampton Creek’s plant-based foods have scrambled the grocery aisle
More of Today's Solutions
SolarMente is revolutionizing solar energy with subscription-based solutions
SolarMente, a visionary startup created by 29-year-old Wouter Draijer, is leading a renewable energy revolution on Spain's sun-drenched streets. Let's look at how SolarMente's ...
Read MoreDiscover the refreshing benefits of mint water, your summer hydration solution
Nothing beats a cool drink on a hot summer day. While sugary drinks may tempt you, there is a healthier option that promises to ...
Read MoreSan Francisco police won’t send officers to respond to non-criminal calls
Cities across the US are finally seeing some tangible police reform and defunding changes. San Francisco is joining the movement with their recent announcement ...
Read More7 foods to lose weight naturally without dieting
It’s commonly believed that low-calorie food helps you lose weight, but the problem is that many foods that people grab while dieting have little ...
Read More
